Tasting menu
- Leaving the comfort zone -
Local cuisine subject to season, valuing the land in which we find ourselves, which provides us with the best raw material, the product, the main axis of our follies.
The tasting menu, with an approximate duration of about 2 hours, is presented as a play where we do what we like the most, cook, have fun cooking and have fun with us, the tasting menu, our hallmark, relax... .. we start.
Corchifrito
(National winner skewer 2020 and world runner-up 2021 Valladolid)
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La Vera, the Paprika
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pate croute
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Asparagus from Tudela de Duero, black garlic, basil and almonds
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Sticky duck rice and foie gras
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Wild sea bass, marinated scallop, roasted pumpkin and curry
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Acorn-fed Iberian pork, parsnip, pickled walnut and Iberian pork broth
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truffled cheek
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Lemon lime
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Goat panna cotta, sauternes
€52.00/person
*All menu items are individual
*Availability of some products according to market
*Warehouse not included
*Available until 3:15 p.m. and 10:15 p.m.
*Full table menu
*Maximum 6 diners
Bread service included in the price
In case of allergy or intolerance, inform our room staff.
10% VAT included - Prices expressed in Euros (€)